
Se-Ho Park, Hyeongsu Lee, Jae-Yeul Lee, Ju-Hwan Choi, Tae-Hee Park, Seun-Ah Yang*, Daesuk Bang†
, and Kwang-Hwan Jhee† 
School of Science and Engineering of Chemical Materials, Kumoh National Institute of Technology, Gumi 39177, Korea
*Department of Food Science and Technology, Keimyung University, Sindang-dong, Daegu 42601, Korea
금오공과대학교 화학소재융합공학부, *계명대학교 식품가공학전공
This Article2018; 42(2): 249-256
Published online Mar 25, 2018
Correspondence toSchool of Science and Engineering of Chemical Materials, Kumoh National Institute of Technology, Gumi 39177, Korea