
Chaeeun Kim, Jungkyu Kim, Gyeom Heo*, Hyoung-Joon Jin**, ***†
, and Hyo Won Kwak****,† 
Department of Agriculture, Forestry and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea
*Fisheries Engineering Division, National Institute of Fisheries Science, Busan 46083, Korea
**Program in Environmental and Polymer Engineering, Inha University, Incheon 22212, Korea
***Department of Polymer Science and Engineering, Inha University, Incheon 22212, Korea
****Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea
서울대학교 농림생물자원학부, *국립수산과학원 수산공학과, **인하대학교 고분자환경융합공학전공, ***인하대학교 고분자공학과, ****서울대학교 농업생명과학연구원
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.
This Article2026; 50(2): 288-294
Published online Mar 25, 2026
Correspondence to**Program in Environmental and Polymer Engineering, Inha University, Incheon 22212, Korea
***Department of Polymer Science and Engineering, Inha University, Incheon 22212, Korea
****Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea